Cheesy New Potatoes - cooking recipe

Ingredients

12 medium new potatoes, cubed
1/2 c. butter, melted
1/4 tsp. pepper
1 c. cooked bacon, cut in small pieces
2 c. (8 oz.) Cheddar cheese, shredded
1/4 c. chopped parsley

Preparation

Cover potatoes with water and bring to a boil; reduce heat and cook 15 minutes or until tender.
Drain potatoes and cool slightly.
Stir in butter and pepper; toss lightly.
Spoon half of potato mixture into a lightly greased 3-quart casserole dish.
Top with half each of the bacon and cheese.
Repeat layers.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Garnish with parsley.