Chipped Beef Dip - cooking recipe

Ingredients

1/2 c. sour cream
2 1/2 oz. chipped beef
8 oz. cream cheese
2 Tbsp. milk
1/2 c. green pepper, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper
2 Tbsp. butter
1/2 c. slivered almonds

Preparation

Mix all ingredients except almonds and butter; spread in pie tin.
Melt butter.
Add almonds.
Sprinkle over mixture.
Bake 15 to 20 minutes at 350\u00b0.
Yield:
2 cups.
Carbohydrate 1 g, protein 1 g, fat 5 g, calories per serving 53.
One tablespoon = 1 fat exchange.