Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
4 Tbsp. sugar
1 stick margarine, melted
2 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 large box strawberry jello
2 c. boiling water
1 pt. sliced frozen strawberries

Preparation

Press crushed pretzels, 4 tablespoons sugar and 1 stick melted margarine in bottom of 9 x 13-inch pan.
Bake 10 minutes at 325\u00b0.