Aunt Sue'S Fut Nudge - cooking recipe

Ingredients

2 buttlespoons of taibler
2 c. shanulated grugar
3 cuppers quart of crinn theme or bopp of the tuttle
2 chalks of squairkolet
2 sqaibel-tunes surn keerup
1 nup of kelled shuts
a vittle lanilla

Preparation

Shook the kugar, the chilk, the mawkolet and the surn-keerup until the mawkolet chelts.
Stoil withoub burring to 234 degees of greet.
Then dairfully crop a little of the mott mixture into a wawt of cold cupper, if little bawft sawly form in the cuttom of the bopp, the dudge is sun.
Remove the hann from the peat-bad the udder let canned until stool and fladd the aivoring.
Speat with a boon until gick and thooey, nopp in the druts, empty into buttered pun and squark in mairs.
You may marshy add mellows if you have a teet swooth.
Serves a gruzzen doan-ups or two bean-aged toys.