Strawberry Torte - cooking recipe

Ingredients

1 small Sara Lee pound cake
1 (8 oz.) container Cool Whip, softened
1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1 pt. fresh strawberries

Preparation

Mix cream cheese and Cool Whip.
Add sliced strawberries to mixture.
Slice the pound cake into layers.
Layer the cake with mixture.
Garnish top with additional strawberries.