Basic Fish Marinade - cooking recipe

Ingredients

1/4 c. olive oil
juice of 1 lemon or lime (about 3 Tbsp.)
1 clove garlic, crushed
pepper
finely chopped dill or parsley (optional)

Preparation

Stir together oil, juice, garlic, pepper and dill or parsley. Brush on both sides of fish steaks or pour over to marinate.
Let sit on fish 30 minutes at room temperature or refrigerate up to 2 hours.
Grill or broil 4 to 5 minutes on each side or bake in a 350 \u00b0oven for 20 minutes or until fish easily flakes when separated with a fork.
Makes enough for 1 to 1 1/2 pounds of fish.