Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1/2 c. butter
1 can cream of chicken soup
1 carton sour cream
1/2 c. onions, chopped
2 c. sharp shredded cheese

Preparation

Mix together and put in a greased pan. On top of mixture, spread 2 cups corn flakes and 1/4 cup melted butter. Bake 45 minutes at 350\u00b0.