Sherry Beef - cooking recipe

Ingredients
    1 lb. beef stew meat or beef tips
    1 can cream of chicken soup
    1/2 to 3/4 can dry sherry
    1 tsp. Greek seasoning (optional)
Preparation
    Mix all together.
    Bake, uncovered, for 3 hours at 325\u00b0. Serve over noodles.

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