Three Bean Salad - cooking recipe

Ingredients

2 c. canned green beans
2 c. canned kidney beans
3/4 c. sugar
1/3 c. salad oil
1/4 tsp. pepper
2 c. canned wax beans
1/2 green pepper
2/3 c. vinegar
1 tsp. salt

Preparation

Chop green peppers.
Drain beans.
Mix green pepper and beans. Mix sugar, vinegar, salad oil, salt and pepper.
Pour over vegetables and mix well.
Cover and chill.