Peach Cobbler - cooking recipe

Ingredients

1/4 lb. oleo
1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
dash of salt
peaches (with juice) or other fruit
3/4 c. sugar

Preparation

Melt oleo in pan. Do not stir.
Mix 1 cup sugar, flour, baking powder, milk and salt together.
Pour over oleo. Do not stir. Pour fruit and juice on top. Do not stir.
Sprinkle with 3/4 cup sugar on
top. Do not stir. Bake at 350\u00b0
in a 9 x 13-inch pan for 1 hour.