Light Rolls - cooking recipe

Ingredients

1 c. sweet milk
1 yeast cake
2 Tbsp. sugar
1 egg white
1 tsp. salt
3 c. flour
2 Tbsp. shortening

Preparation

Scald milk; add yeast cake in lukewarm milk.
Add 1 1/2 cups flour, shortening
and
egg
white beaten stiff, then add remaining flour and salt.
Cover
and
let rise one hour, then use just enough flour
to
make out rolls and let rise another hour. Bake in medium oven.