Lemon Chicken - cooking recipe

Ingredients

3 lb. chicken or all breasts or thighs
flour
salt
oil
1 (6 oz.) can frozen lemonade
1/2 c. water
1/4 c. brown sugar
3 Tbsp. catsup
2 tsp. vinegar
2 Tbsp. cornstarch
1 Tbsp. water

Preparation

Skin chicken and roll in flour and salt mixture.
Brown in cooking oil and turn over.
Combine lemonade, 1/2 cup water, brown sugar, catsup and vinegar; pour over chicken in skillet.
Cover and cook over low heat for 30 minutes.
Remove chicken to serving plate and keep warm.
Combine cornstarch and 1 tablespoon water. Gradually add to lemonade mixture, stirring until smooth and cook until thick.
Spoon over chicken.
Serve with rice and green salad.
Great company dish.