Guacamole Dip - cooking recipe

Ingredients

2 medium ripe large avocados
1 Tbsp. lemon juice
2 medium size tomatoes, peeled and finely chopped
1 c. finely chopped onion
1 1/2 tsp. seasoned salt
1/2 tsp. pepper
tostados or corn chips

Preparation

Mash the avocados with a fork.
Add the lemon juice; blend well.
Add remaining ingredients; combine thoroughly.
Serve with warm tostados or king size corn chips.
Yields about 3 cups.