Sour Cream Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
16 oz. sour cream
2 c. sugar
24 oz. frozen coconut

Preparation

Bake cake by directions on box.
Pour in 2 (9-inch) layer cake pans.
When cake is done, slice into crossways.
Mix sugar and sour cream.
Add coconut.
Spread between layers and on top.