Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. onion, chopped
2 eggs
1 Tbsp. sugar (optional)
1 tsp. salt
1/2 tsp. black pepper
1/2 c. margarine, divided
1/2 c. cracker meal or bread crumbs

Preparation

Wash and cut up squash; boil until tender.
Drain thoroughly and mash.
Add all ingredients, except 1/4 cup margarine and bread crumbs.
Pour mixture in baking dish.
Melt 1/4 cup margarine and pour over mixture.
Sprinkle with crumbs.
Bake at 375\u00b0 for 1 hour or until brown on top only.