Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach (thaw and drain)
4 beaten eggs
3 Tbsp. butter
1 pt. cottage cheese
1/2 c. cubed Cheddar cheese
dash of pepper

Preparation

Boil
fresh
green
beans
in salted water until bright green. After
boiling,
toss in hot skillet to evaporate extra moisture. Toss
again with lemon juice and butter.
Serve and enjoy.