Peach Dessert - cooking recipe

Ingredients

12 ripe peaches, sliced and sprinkled with Fruit Fresh
1 angel food cake, sliced thin
1 can Eagle Brand milk
1 c. water
1 large pkg. instant vanilla pudding
Cool Whip

Preparation

Mix Eagle Brand milk with water.
Add pudding and whisk until thick.
Add 1/2 (8 ounce) carton Cool Whip.
In a casserole dish layer cake, pudding and peaches.
Repeat.
Refrigerate until set. Top with remaining Cool Whip.
It is so good!!