Ingredients
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1 bag orange candy
1 can Angel Flake coconut
5 c. pecans, chopped
1 c. cake flour
1 tsp. vanilla
1 tsp. cinnamon
3 eggs
1 tsp. baking soda
Preparation
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Cut orange candy into small pieces into a bowl.
Add cup flour over pecans and candy.
Beat your eggs real good; add sugar, butter, cake flour and vanilla.
Then add flour and baking soda, then coconut, nuts and candy.
Spoon onto cookie sheet.
Bake at 325\u00b0 until light brown.
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