Ingredients
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1 c. butter
1 c. sugar
1 c. powdered sugar
1 c. Crisco oil
1 tsp. vanilla
2 eggs
1 tsp. baking soda
4 c. flour
1 tsp. cream of tartar
Preparation
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Cream sugars, butter and eggs.
Alternate flour and oil until mixed.
Chill for 1 hour.
Drop by teaspoon on cookie sheet.
Dip bottom of glass in sugar and press.
Bake at 350\u00b0 for 8 to 10 minutes.
Dough keeps up for 3 weeks in refrigerator.
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