Fat-Free Salad Dressing - cooking recipe

Ingredients

1/2 c. evaporated skim milk
2 Tbsp. cider or wine vinegar
1 Tbsp. lemon juice
1/2 c. tomato sauce
1 tsp. chopped onion
1 tsp. Dijon mustard
1/4 tsp. lite salt
1/4 tsp. ground pepper
2 tsp. finely chopped parsley

Preparation

Combine all the ingredients in a blender; process until mixed thoroughly.
Serve on your favorite salad.
Makes 1 1/2 cups.