Ginger Creams(Cookies) - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
1/2 c. molasses
1/3 c. shortening
1 egg
2 c. flour
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. soda
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon

Preparation

Cream sugar, water, molasses, shortening and egg.
In separate bowl, mix dry ingredients together.
Combine all above ingredients.
Drop by spoon onto baking sheet.
Bake for approximately 10 minutes at 400\u00b0.
Top with your favorite frosting or icing.