Chicken Cacciatore - cooking recipe

Ingredients

1 frying chicken, cut up
1/4 c. olive oil or shortening
2 small onions, chopped
1 or 2 cloves minced garlic
pinch of oregano
2 c. canned tomato sauce
1/4 c. white wine or sherry or 2 Tbsp. vinegar wine
1 Tbsp. minced parsley
1 c. mushrooms
salt and pepper to taste

Preparation

Brown chicken on all sides in oil, about 10 to 15 minutes. Add onion and garlic; add oregano and tomato sauce.
Cover pan tightly and simmer about 30 minutes, then add wine or vinegar wine; add parsley, mushrooms and rest of seasonings.
Cook 15 minutes more with cover on.