Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 c. boiling water
1/4 c. sugar
1 tsp. salt
1/4 c. Crisco
1 pkg. yeast
1/2 c. lukewarm water
1 egg
5 to 6 c. flour

Preparation

Pour boiling water over sugar, salt and Crisco.
Stir until Crisco is dissolved and cool mixture to lukewarm.
Add yeast which has been dissolved in lukewarm water and egg.
Mix well . Stir in flour to make soft dough.
Rub surface with Crisco; cover tightly and store in refrigerator until ready to use.
(Will keep one week.) Place out and let rise in pans.
Bake at 375\u00b0 for about 10 to 15 minutes or until light brown.