Three-Onion Relish - cooking recipe

Ingredients

1/4 c. olive oil
3 Tbsp. lemon juice
1 pkg. (16 oz.) thawed frozen small white onions
1 large (8 oz.) red onion, peeled and sliced thick
2 bunches (about 16 oz.) green onions, trimmed and cut in 2-inch lengths
1/4 c. Italian parsley leaves, chopped coarse
3/4 tsp. salt
1/2 tsp. granulated sugar
1/2 tsp. pepper

Preparation

Heat oil in a large skillet over medium heat.
Add lemon juice and all onions.
Cook 10 minutes or until onions are crisp-tender. Stir in remaining ingredients.
Remove from heat; cool.
Cover and refrigerate at least overnight or up to 3 days for flavor to develop.
Serve at room temperature.
Makes 10 servings.