Emergency Dressing - cooking recipe

Ingredients

3 c. crumbled corn bread
1/2 c. celery, diced fine
1 egg, well beaten
1/2 c. milk
salt and pepper to taste
1 tsp. sage, if desired
2 slices day-old bread, cubed
1 Tbsp. onion, diced fine
2 cans soup (chicken and rice, chicken bouillon, etc.), undiluted

Preparation

Mix together in a large mixing bowl.
Pour into a greased baking dish and bake at 350\u00b0 about 30 minutes or until browned.