Pumpkin Pie Dessert - cooking recipe

Ingredients

1 large can Milnot
1 (16 oz.) can pumpkin
1 1/2 c. sugar
4 eggs, beaten
1 tsp. cinnamon or may use pumpkin pie spice
1 to 2 layer pkg. yellow cake mix
1 c. butter, melted
1/2 c. chopped pecans or walnuts

Preparation

Combine Milnot and pumpkin in bowl; mix well.
Add sugar, eggs and cinnamon; mix well.
Pour into greased 9 x 13-inch baking dish.
Sprinkle with dry cake mix; drizzle with butter.
Sprinkle pecans over top.
Bake at 350\u00b0
for 1 hour.
Makes 12 servings.