Company Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread, crust trimmed
1 c. Cheddar cheese, grated
dash of pepper
1/4 tsp. dry mustard
4 slices ham
4 eggs, beaten
2 c. milk
1/2 tsp. salt

Preparation

Arrange bread slices in bottom of 8-inch pan; cover with cheese, ham and bread again.
Combine eggs, milk and seasonings. Pour over bread and let stand in refrigerator overnight.
Bake at 325\u00b0 for 1 hour or until lightly browned and puffy.
Remove from oven and let stand for a few minutes.
Cut into squares and serve.