Buttermilk Pie - cooking recipe

Ingredients
    1 1/3 c. sugar
    3 Tbsp. all-purpose flour
    2 eggs, beaten
    1/2 c. butter or margarine, melted
    1 c. buttermilk
    2 tsp. vanilla extract
    1 tsp. lemon extract
    1 unbaked 9-inch pie shell
Preparation
    Combine sugar and flour, mixing well.
    Add eggs, butter and buttermilk; beat well.
    Stir in flavorings.
    Pour into pastry shell.
    Bake at 400\u00b0 for 10 minutes.
    Reduce heat and bake at 325\u00b0 for 30 to 35 minutes.

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