Buttermilk Pie - cooking recipe

Ingredients

1 1/3 c. sugar
3 Tbsp. all-purpose flour
2 eggs, beaten
1/2 c. butter or margarine, melted
1 c. buttermilk
2 tsp. vanilla extract
1 tsp. lemon extract
1 unbaked 9-inch pie shell

Preparation

Combine sugar and flour, mixing well.
Add eggs, butter and buttermilk; beat well.
Stir in flavorings.
Pour into pastry shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat and bake at 325\u00b0 for 30 to 35 minutes.