Coconut Bonbons - cooking recipe

Ingredients

1 bag flaked, shredded coconut
1 bag milk chocolate, melted
1 c. white Karo syrup

Preparation

Melt chocolate in double boiler pan.
Meanwhile, mix coconut with syrup.
Squeeze into small balls.
Dip hands into cold water to erase stickiness after all balls are made.
Remove chocolate from stove (if completely melted).
Dip each ball into chocolate. Place each one on wax paper.
Refrigerate for 30 minutes.