Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, With Crunchy Poppy Seed.) - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. unsalted butter
3 eggs
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
3 c. flour
1 1/2 c. milk
4 tsp. poppy seed
1 1/2 tsp. baking powder
1 1/2 tsp. salt

Preparation

Heat oven to 350\u00b0.
In mixing bowl, combine sugar, butter, eggs and extracts.
Beat until light and fluffy.
Add remaining ingredients and beat until well mixed.
Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan.
Bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Cool completely; sprinkle with powdered sugar, if desired.