Peanut Butter Pie - cooking recipe

Ingredients

graham cracker crust
1 c. powdered sugar
1/3 c. or more smooth peanut butter
1 small pkg. vanilla instant pudding

Preparation

Mix powdered sugar and smooth peanut butter.
This will be crumbly.
Line crust with this mixture, saving 2 tablespoons.
Mix vanilla instant pudding according to directions.
Pour over peanut butter mixture; sprinkle the 2 tablespoons of reserved mixture on top.
Refrigerate.
May use Cool Whip as topping.