Homemade Baked Beans - cooking recipe

Ingredients

2 c. navy beans
cold water
1 (8 oz.) can tomato soup
1/2 c. catsup
3 Tbsp. brown sugar
4 Tbsp. molasses
1/2 tsp. dry mustard
1 tsp. salt
1/2 lb. bacon
1 small onion

Preparation

Cover navy beans with cold water; soak overnight.
Drain. Cover with fresh water and simmer gently for 1 hour.
Add tomato soup, catsup, brown sugar, molasses, dry mustard and salt.
Place in skillet the bacon and onion.
Cook 5 minutes.
Put ingredients all together in a bean pot.
Bake at 250\u00b0 for 6 hours.