Mocha Walnut Pudding Cake - cooking recipe

Ingredients
    1 c. flour
    3/4 c. sugar
    3 Tbsp. cocoa (unsweetened)
    2 tsp. baking powder
    1 tsp. instant coffee
    1/4 tsp. salt
    1/8 tsp. cinnamon
    1 c. chopped walnuts
    1/2 c. milk
    1/4 c. butter, melted
    1 tsp. vanilla extract
    1 Tbsp. dark rum
    1/2 c. sugar
    1/2 c. brown sugar
    5 Tbsp. cocoa
    1 c. hot water
    whipping cream or ice cream
Preparation
    Preheat oven to 350\u00b0.
    Sift first 7 ingredients together into a medium bowl.
    Stir in walnuts.
    In another bowl combine milk, butter, vanilla and rum.
    Combine with flour mixture and mix until smooth.
    Spread into an 8-inch square baking dish.
    Mix next 3 ingredients together and sprinkle over top of batter mixture. Pour hot water over the top.
    Do not mix.*
    Bake at 350\u00b0 for 40 minutes.
    Cool at least one hour.
    Serve warm with whipped cream or ice cream.

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