Four Stack Dessert - cooking recipe

Ingredients

1 stick oleo
1/2 c. nuts
1 c. flour
1 Tbsp. sugar
1 c. powdered sugar
8 oz. cream cheese
2 c. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
Cool Whip
chipped Hershey bar (optional)

Preparation

First Layer: Melt oleo in a 9 x 9-inch pan. Mix the nuts, flour and sugar and press in bottom of pan. Bake at 350\u00b0 for 15 minutes.