French Fried Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
Worcestershire sauce
mustard
salt and pepper
oil
vinegar
2 egg yolks, beaten
flour
bread crumbs

Preparation

Cut eggs lengthwise and remove yolks.
Season yolks to taste with Worcestershire sauce, mustard, salt, pepper, oil and vinegar. Pack back into whites and hold together with toothpicks.
Dip eggs into 2 beaten egg yolks, then flour and bread crumbs.
Fry in deep fat until brown.
Drain eggs on brown paper.
Remove toothpicks.