Carrot Salad - cooking recipe

Ingredients

5 c. carrots (3 cans), drained
1 medium chopped onion
1 chopped bell pepper
1 small can tomato sauce
1 tsp. bell pepper
1/2 c. oil
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Mix; marinate 24 hours before serving.