Potato Soup - cooking recipe

Ingredients

6 large potatoes, diced
4 large onions, diced
3 c. powdered milk
4 tsp. chicken bouillon
2 c. water
1/2 tsp. celery powder
1/4 tsp. garlic powder

Preparation

Cover potatoes and onions with water.
Cook until tender. Mash.
Add powdered milk, bouillon, 2 cups water, celery powder and onion powder.
Add salt to taste.
Bring up to temperature and serve.