Corn Chowder - cooking recipe

Ingredients

3 Tbsp. butter
1 c. onion, chopped
1/4 c. celery, chopped
1 clove garlic, chopped
6 c. corn kernels (fresh or frozen), well drained
4 c. chicken stock
1 c. sweet potatoes, finely diced
1/4 c. green bell pepper, finely diced
1/4 c. fresh cilantro, finely chopped
1 Tbsp. fresh lime juice
salt to taste
cayenne pepper to taste
1 c. heavy cream

Preparation

Melt butter in a heavy saucepan over medium heat.
Add onion, celery and garlic.
Cook for 5 minutes, stirring frequently.
Add 4 cups of corn kernels and chicken stock.
Bring to a boil.
Once boiling, lower heat and simmer 30 minutes.