Eggplant Casserole - cooking recipe

Ingredients

1/2 loaf bread, cubed
Romano cheese, grated
parsley, salt, pepper and garlic
eggplant
Mozzarella or Swiss cheese
tomato sauce

Preparation

Soak sliced eggplant in water (removes bitterness); saute in oil.
Mix bread, Romano cheese, parsley, salt, pepper and garlic in bowl.
In casserole, add layer of eggplant slices, mixed bread cubes, Mozzarella cheese and tomato sauce.
Repeat layers.
Bake at 350\u00b0 for approximately 30 to 45 minutes.