Rocky Road Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. peanut butter chips
1 (6 oz.) pkg. chocolate chips
1 pkg. (2 c.) small marshmallows
1 (14 oz.) sweetened condensed milk
1 c. walnuts

Preparation

Melt chips and sweetened condensed milk together over low heat.
Remove from heat.
Add marshmallows and nuts.
Pour into cake pan and put in refrigerator for one hour, then cut into cake-like pieces.