Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 1/2 c. milk
salt
pepper
flour (about 1 c.)
paprika (optional)

Preparation

Wash and peel potatoes.
Heat the milk to almost boiling. Slice potatoes into thin discs and layer into a 1 1/2-quart casserole dish.
On each layer, sprinkle two tablespoons of flour and 1/4 teaspoon of salt and pepper.
Pour heated milk over all layers.
Dot with 2 tablespoons of butter.
Bake at 350\u00b0 for 1 1/2 hours.