Caramel Corn - cooking recipe

Ingredients

6 to 8 qt. popped corn
2 c. brown sugar
1/2 c. light corn syrup
2 sticks butter or margarine
1/2 tsp. vanilla
pinch of salt
pinch of cream of tartar

Preparation

Mix sugar, corn syrup and butter together; bring to a boil for 5 minutes.
Remove from heat and add vanilla, salt and cream of tartar.
Mix well.
Quickly pour over corn.
Mix well and put in greased roaster pan.
(Do not cover.)
Bake in 200\u00b0 oven 1 hour. Stir 3 to 4 times during baking.