Peach Marmalade - cooking recipe

Ingredients

2 lemons, thinly sliced
1 orange, thinly sliced
4 to 6 peaches
1 pkg. Sure-Jell
1/2 tsp. margarine
5 1/2 c. sugar

Preparation

Simmer lemons and orange slices until tender, about 20 minutes.
Place in a 4-cup measure.
Peel and chop peaches.
Add to lemon and orange slices until the 4-cup measure is full.
Place fruit in a large heavy saucepan.
Bring to a boil.
Add Sure-Jell and margarine.
Add sugar.
Bring to a boil.
Boil for 1 minute. Skim.
Pour into sterilized jars.
Process in hot water bath 10 minutes.
Makes 7 1/2 pints.