Delicious Drumsticks - cooking recipe

Ingredients

1/2 c. Gold Medal all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 chicken drumsticks (1 1/2 lb.)
1/4 c. margarine or butter, melted and cooled

Preparation

Heat the oven to 425\u00b0.
Mix flour, salt, paprika and pepper in a bowl.
Dip chicken drumsticks into margarine; roll in flour mixture to coat.
Arrange in an ungreased square pan, 8 x 8 x 2-inches.
Bake, uncovered, until done, about 50 minutes.
Makes 6 drumsticks.