German Apple Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1/2 c. semi-sweet chocolate bits
1 tsp. cinnamon
3 c. chopped apples
1 c. oil
2 eggs
1 tsp. vanilla flavoring

Preparation

Blend all the ingredients together.
Pour into tube pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Mix by hand; do not use electric mixer.