Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
2 Tbsp. sugar
2 tsp. baking powder
2 eggs, beaten
1/2 c. vegetable oil
1/3 c. onion, chopped
2 Tbsp. green pepper, chopped
1/3 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
1 (8 3/4 oz.) can creamed corn
2 Tbsp. hot banana peppers, chopped
1/2 c. shredded Cheddar cheese

Preparation

In a mixing bowl, combine corn meal, flour, sugar, salt, baking powder and baking soda.
In a second bowl, combine remaining ingredients. Add to dry ingredients and stir only enough to moisten.
Pour into greased 9-inch square baking pan. Bake in a preheated 350\u00b0 oven for 30 to 35 minutes or until golden brown and tests done.