Pecan-Peanut Roll - cooking recipe

Ingredients

2 c. sugar
1 c. light brown sugar
1/2 c. corn syrup
1 tsp. vinegar
1 c. milk
1/2 c. pecans, chopped
confectioners sugar

Preparation

Combine
sugars, syrup, vinegar and milk in a saucepan and bring to a boil.
Cook to soft-ball state, 236\u00b0 on a candy thermometer.
Cool
to
room
temperature,
then
beat
until creamy.
Add the peanut butter and stir until blended.
Dust a board
with
confectioners
sugar and turn candy out on to it. Knead
candy
and
shape
into
one
or two rolls.
Cover with chopped pecans.
Cool and slice when firm.