Mexican Casserole - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mild enchilada sauce
1 jar mild taco sauce
1 medium onion, chopped
1 pkg. Old El Paso corn tortillas
1/2 lb. mild grated Cheddar cheese

Preparation

Brown beef; drain.
Mix in saucepan cream of chicken soup, cream of mushroom soup, enchilada sauce and taco sauce.
Layer 2-quart casserole dish.