Ham Roll-Ups - cooking recipe

Ingredients

1/4 c. shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese, softened
1/4 c. Blue Bonnet margarine, softened
4 (1/8-inch) slices boiled ham
Ritz crackers

Preparation

In small bowl, combine Cheddar cheese, cream cheese and margarine until well blended.
Spread one-fourth of mixture on one slice of ham; repeat with remaining cheese mixture and ham slices. Roll up from short sides; chill for several hours or wrap and freeze, if desired.
To serve, slice rolls into 1/2-inch thick slices.
Arrange slices on top of Ritz crackers.
If frozen, let stand at room temperature 20 minutes before serving.
Makes about 3 1/2 dozen appetizers.