Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded frozen potatoes, thawed
1/2 c. melted butter
1 can cream of chicken soup
12 oz. grated American cheese
18 oz. sour cream
1 tsp. salt
1 small onion, chopped
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Place thawed potatoes in 13 x 9-inch baking dish.
Mix next 6 ingredients and pour over potatoes.
Top with cornflakes and drizzle butter over all.
Bake, uncovered, at 350\u00b0 for 45 minutes. Serves 12.